Molecular formula: C6H10CaO4
With Our product; BakeFresh, you can balance both taste and Health. Enjoy the flavor of your favorite cookies, bread, and cakes without compromising product quality or taste.
A. It is a Food additive present in a variety of foodstuffs, particularly baked products.
B. Contributes to extending the shelf life of many perishable foods.
C. Prevents mold and bacterial growth in the baking industry.
D. Food preservative that is commonly used to help preserve various bakery products.
Direction for use: Add a small quantity into flour or other dry ingredients or mix it well in water.
Texture: Dry Crystalline Powder
CAS No: 14281-83-5
Boiling Point: 240.9°C
Packaging Size: 20 Kg
Dosage : 0.2% – 0.5%
Calcium propionate can be used in bakery products for:
|Total Phosphorus||21% Min|
|Water-soluble P(rate)||75% min|
|Available Phosphorus (2% Citric acid solubility)||90% min|
|Alfreds Futterkiste||Maria Anders||Germany|
|Centro comercial Moctezuma||Francisco Chang||Mexico|