Food Additives

Elevate food quality with

safe, sustainable additives

Food additives are vital ingredients incorporated into food products to enhance flavor, color, texture, and shelf life while ensuring safety and nutritional quality. These substances—ranging from preservatives and antioxidants to emulsifiers and stabilizers—play an essential role in maintaining product consistency and meeting stringent regulatory standards.

At SK Minerals & Additives Limited, we are dedicated to manufacturing innovative, high-quality food additives that drive excellence in the food industry. Our advanced formulations are designed to improve product stability, extend freshness, and boost consumer appeal, ensuring that food products not only taste better but also uphold the highest standards of safety and quality.

VegNutro-OFA (Omega-3) which is 100% vegan. It contains three main omega-3 fatty acids as alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA).

BakeFresh Calcium propionate is a calcium salt of propionic acid. It is commonly used as a food additive to preserve various food products. 

The leavening acid, VegNutro-Phos (Sodium Acid Pyrophosphate) is an important component of double acting baking powder as well as self-rising flour.

VegNutro-Sol (Vitamin-D2) is in powder form containing 4000IU per gram D2 activity. It has good bioavailability thanks to its naturally encapsulated form.