Advancing animal nutrition for
healthier livestock & sustainable farming
By Pass Fat
Overview
Bypass Fat consists of saturated and unsaturated long-chain fatty acids which help in improving body condition score, reproductive performance, and in maintaining reproductive efficiency. It has a low Peroxide Value (PV) and Thio Barbituric Acid (TBA) value which causes less rancidity. Research trials indicated that the Dry Matter Intake remained unchanged and the animal’s affinity to feed increased significantly.
Applications of Bypass Fat
Storage
VegNutro-Sol (Vitamin-D2) is sensitive to air, heat, light and humidity.
Store at a temperature below 15°C.
Applications of Bypass Fat
Storage
VegNutro-Sol (Vitamin-D2) is sensitive to air, heat, light and humidity.
Store at a temperature below 15°C.