By Pass Fat

Bypass Fat consists of saturated and unsaturated long-chain fatty acids which help in improving body condition score, reproductive performance, and in maintaining reproductive efficiency. It has a low Peroxide Value (PV) and Thio Barbituric Acid (TBA) value which causes less rancidity. Research trials indicated that the Dry Matter Intake remained unchanged and the animal’s affinity to feed increased significantly.

Applications of Bypass Fat

• Helps to Increase Fat Percentage in Milk
  
• It helps to improve the Growth Rate of animals
• Enhances peak milk production and persistency of lactation
• Increase reproductive efficiency after calving
• Decreases metabolic disorders such as ketosis, acidosis & milk fever.
• It helps to improve the Energy Content of the feed.
• It helps to improve the Digestibility of feed.

Storage: Store in cool and dry place.