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VegNutro-Phos (Sodium Acid Pyrophosphate)
Overview
The leavening acid, VegNutro-Phos (Sodium Acid Pyrophosphate) is an important component of double acting baking powder as well as self-rising flour. VegNutro-Phos reacts in stages and is desirable in baking applications for its slow action.
Initially, when moisture is added to form a dough, VegNutro-Phos reacts with baking soda (sodium bicarbonate) to produce carbon dioxide gas. In fact, 22-40% of gas is released during this initial mixing period of two-minutes. The remaining 50% gas is released when temperature is applied during the baking process.
Properties
Advantages of VegNutro-Phos
Storage
Store in cool and dry place.
Access technical datasheets, safety guidelines, and case studies to deepen your knowledge.
Properties
Advantages of VegNutro-Phos
Storage
Store in cool and dry place.